CORTONA
Fresh Pasta Cooking Class
Roll pici and tagliatelle with a local cook, then sit down together to eat what you made – with a glass of local wine.
THE EXPERIENCE
Flour, eggs and good company.
Pasta in Tuscany is still made by hand at home, and the best teachers are the people who grew up doing it. Our cook brings everything you need: you mix the dough, roll pici the Cortona way, cut tagliatelle and fill a few ravioli, and learn two simple sauces to go with them.
The class ends at the table. You eat the pasta you made with a starter, a dessert and local wine, and you go home with the recipes – and the confidence to make it again in your own kitchen.
What's included
- Hands-on class of about 3 hours
- Three pasta shapes and two sauces
- Lunch or dinner with what you cooked
- Local wine, water and coffee
- Recipes to take home
Good to know
- At a farmhouse near Cortona or in your villa kitchen
- Vegetarian options; tell us about allergies
- Children are welcome to roll pasta too
- Morning or late-afternoon classes
- Price to confirm when you book
WHERE
Near Cortona – or in your kitchen.
At a farmhouse in the Valdichiana near Cortona, or at your villa.
From Cortona old town: about 10 minutes.
We can come to most villas in our area.
READY WHEN YOU ARE